Nomad | Raw (Sheng) Puer Tea
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The strong grip of the mouthfeel gives this tea more stature than its light and nimble body imply. It has a wild game and foraged fruit character that brings a mature attraction to the cup. Primal, yet alluring.
Produced April 3, 2024 by Mr. Yang Fachang at Luoshui Cave, Yiwu Town, Yunnan Province. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at 4,200 feet.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
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