Black teas are made from tea leaves that have been quickly and heavily oxidized. This gives the leaf and liquor a dark appearance and significantly changes the aroma and flavor - most notably in the strong body of breakfast teas. Chinese gongfu black teas are less concerned with strength and focus on more subtle characteristics.
Our 2023 Darjeeling Collection features the many profiles of first and second flush teas. We're excited for you to try them and add them to your collection!
