All tea comes from the same plant (camellia sinensis) and like most plants, its leaves are green. Green tea preserves that green color and freshness. China and Japan produce the highest quality green teas, though many other countries are now producing it as well. Green tea usually produces a light body with mild astringency and a vegetal/grassy character.
Anhui is one of China’s most important tea-growing provinces, producing a range of distinctive green teas. Explore Anhui green teas with fresh, vegetal character and elegant leaf styles shaped by the region’s long tea-making tradition.
