All tea comes from the same plant (camellia sinensis) and like most plants, its leaves are green. Green tea preserves that green color and freshness. China and Japan produce the highest quality green teas, though many other countries are now producing it as well. Green tea usually produces a light body with mild astringency and a vegetal/grassy character.
Fujian is one of China’s most important tea-growing regions and the birthplace of many distinctive tea styles. Explore this selection of Fujian green tea and discover the fresh, vegetal character of teas from southeastern China.
