White tea is minimally processed. The tea leaves are withered in a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor. This simplicity limits it to only three different styles: Bai Hao Yin Zhen (“Silver Needles”), Bai Mu Dan (“White Peony”), and Shou Mei.
Shop Fujian teas from the Wuyi Mountains, Anxi, and Fuding, including rock oolong, Tieguanyin, white tea, and other distinctive teas from this renowned tea-growing region.
