All tea comes from the same plant (camellia sinensis) and like most plants, its leaves are green. Green tea preserves that green color and freshness. China and Japan produce the highest quality green teas, though many other countries are now producing it as well. Green tea usually produces a light body with mild astringency and a vegetal/grassy character.
Hunan is known for its distinctive dark teas, but the province also produces a variety of green teas. Explore Hunan green teas with fresh, vegetal character and a range of styles from this historic Chinese tea-growing region.
