Black teas are made from tea leaves that have been quickly and heavily oxidized. This gives the leaf and liquor a dark appearance and significantly changes the aroma and flavor - most notably in the strong body of breakfast teas. Chinese gongfu black teas are less concerned with strength and focus on more subtle characteristics.
Nilgiri teas come from the mountainous regions of southern India, where high elevations and a cool, humid climate create distinctive tea-growing conditions. Explore Indian teas known for their smooth, fragrant character and refreshing cup.
