White tea is minimally processed. The tea leaves are withered in a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor. This simplicity limits it to only three different styles: Bai Hao Yin Zhen (“Silver Needles”), Bai Mu Dan (“White Peony”), and Shou Mei.
Discover our collection of oolong and white tea blends, pairing quality tea with bright, fruity, floral, creamy, and refreshing flavors. There's a blend for every mood and season.
