Floral scented teas, like Jasmine, are crafted by layering tea leaves with fresh flowers overnight. As the blossoms open, the tea absorbs their fragrance—leaving behind delicate floral aroma in every cup.
Smoked teas, such as Lapsang Souchong, are traditionally made by drying tea leaves over smoldering wood fires. This imparts the tea with its distinctive smoky aroma and rich, campfire-like flavor.
