All tea comes from the same plant (camellia sinensis) and like most plants, its leaves are green. Green tea preserves that green color and freshness. China and Japan produce the highest quality green teas, though many other countries are now producing it as well. Green tea usually produces a light body with mild astringency and a vegetal/grassy character.
Sichuan Province is home to a long history of tea cultivation, with a diverse range of teas produced throughout the region. Explore our selection of teas from Sichuan, including distinctive green teas with fresh, vegetal character.
